30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipes
Great Britain: Kyle Books, 2014. Hardcover. Printed paper covered boards in dust jacket, quarto [9.5" x 11"], illustrated in color and b&w. Book has hint of shelfwear to boards, binding tight, text clean and unmarked. DJ has hint of shelfwear.