Item #B46875 Bread as a Food: Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra [Reprint No. 333 from the Public Health Reports]. Carl Voegtlin, M. X. Sullivan, C N. Myers.

Bread as a Food: Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra [Reprint No. 333 from the Public Health Reports]

Washington DC: Government Printing Office, 1916. Reprint. Paperback. Printed paper wrap with stapled binding, octavo, 11pp., not illustrated. Book has mild toning and soil, stapled binding tight, text clean and unmarked. No DJ. Very Good+. Item #B46875

Price: $30.00

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