Amunategui, Francis (intro and text); Recipes provided by the Chefs of the Starred Restaurants of the Guide Michelin

Masterpieces of French Cuisine

New York: The Macmillan Company, 1971. First American edition. Hardcover. First American Edition. c.1971. Hardcover. Cloth. 4to. 344pp. Illus. Near Fine in Near Fine dustjacket. Only the lightest wear, mild tanning to page edges. Near Fine / near fine. Item #C000012648

Price: $23.00