Item #C00003046 The Influence of Quality of Selected Wines on the Sensory Characteristics of Lobster Bisque, Poached Breast of Chicken, and Coq Au Vin - A Dissertation Submitted to Michigan State University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy, Department of Food Science and Human Nutrition. Donald Arthur Bell.
The Influence of Quality of Selected Wines on the Sensory Characteristics of Lobster Bisque, Poached Breast of Chicken, and Coq Au Vin - A Dissertation Submitted to Michigan State University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy, Department of Food Science and Human Nutrition

The Influence of Quality of Selected Wines on the Sensory Characteristics of Lobster Bisque, Poached Breast of Chicken, and Coq Au Vin - A Dissertation Submitted to Michigan State University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy, Department of Food Science and Human Nutrition

1979. Original Wraps. Original Wraps. c.1979. 156pp. Bound dissertation by Donald Arthur Bell. Very Good. Light general shelfwear, some wear to wraps including creasing and some soiling. Contents unmarked. Very Good. Item #C00003046

Price: $20.00

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