The Fundamental Techniques of Classic Cuisine
New York: Stewart, Tabori & Chang, 2007. First edition. Hardcover. Oblong 4to. Pictorial hardcover in dust jacket. Illustrated throughout in color. Book has minor bumping to corners of boards, and some play to the spine but pages remain secure. Contents and clean, bright, and unmarked. Unclipped dust jacket has shallow wear to spine ends, mild shelfwear to front panel, and moderate wear to rear panel including minor tearing and moderate edge creasing. Very Good / good. Item #C000038881
Price: $45.00
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Cookbooks & Gastronomy
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