Culture and Cuisine: A Journey Through the History of Food
Garden City: Doubleday & Company, 1982. First printing. Hardcover. First edition, 1982. Cloth hardcover, illustrated, 289 pp., clean unmarked text, Near Fine copy, light wear to the endpapers, soiling and discoloration to the spine, no dust jacket. Near Fine. Item #s00027804
ISBN: 0385151071
Price: $22.00
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Cookbooks & Gastronomy
See all items by Jean-Francois Revel, trans Helen R. Lane