Recipes from a Provençal Kitchen
Paris: Flammarion, 1995. Hardcover. Quarto, illustrated hardcover boards in DJ, 200pp., illustrated in color. Book is near fine with minimal shelfwear to boards, interior clean and unmarked, binding tight. DJ is near fine with minimal edge wear and rubbing to wraps. Near Fine / near fine. Item #s00038682
ISBN: 2080135864
Price: $20.00
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Cookbooks & Gastronomy
See all items by Michel Biehn, Bernard Touillon