Petits Propos Culinaires 46; Essays and Notes to do with Food Cookery and Cookery Books
London: Prospect Books, 1994. First printing. Paperback. First printing, 1994, paperback, octavo, 64 pp., illustrated. Book fine, binding tight, text clean bright and unmarked. Issue #46 of the famed journal with contributions by Joop Witteveen, Ann Semple, Philip Mansel, etc.